Tucked into a quiet stretch of Mesa, Sonson's Pasty Company feels like one of those spots you stumble upon once and then keep coming back to. The location isn’t flashy, but that’s part of the charm-it’s all about what’s happening inside, especially when you catch that first warm, buttery aroma drifting from the kitchen.
The menu leans heavily into traditional pasties, and if you’ve never had one before, this is a pretty solid place to start. Think flaky pastry shells stuffed with hearty fillings like seasoned beef, potatoes, and vegetables, all baked until golden. On my visit, the classic beef pasty stood out immediately-the crust had that perfect balance between crisp and tender, and the filling was well-seasoned without being overly salty. It’s the kind of comfort food that feels filling without being heavy, which is harder to pull off than it sounds.
There’s a nice variety on the menu beyond the basics, too. Options range from chicken-based pasties to vegetarian-friendly versions, and there are even a few creative spins that mix in different flavors without straying too far from tradition. The sides are simple but effective-nothing overly complicated, just solid accompaniments that round out the meal. From what I could tell, regulars tend to stick to their favorites, which says a lot about consistency.
The atmosphere is casual and unpretentious, more like a neighborhood diner than a polished restaurant. It’s the kind of place where you can show up in whatever you’re wearing and feel completely at ease. Seating is straightforward, and while it might not be the spot for a long, drawn-out dinner, it works perfectly for a relaxed lunch or quick bite. The staff adds to that easygoing vibe-they’re friendly, patient, and happy to explain the menu if you’re new to pasties.
Reviews online tend to echo a similar sentiment: people come for the food and stay loyal because of the consistency. While it may not have the buzz of larger chain restaurants, that’s actually part of its appeal. It feels local in the best way, like a place that’s built its reputation one satisfied customer at a time.
If there’s any limitation, it’s that the menu doesn’t try to be everything to everyone. But honestly, that focus works in its favor. Instead of stretching thin, Sonson’s sticks to what it does well, and it shows in every bite.
Potato and cheese.
Ground beef, sausage, garlic and herb marinara with a mound of cheddar and mozzarella cheese.
Pasties include potatoes, onion and rutabaga, and cheese, 2 oz gravy.
Chicken, potato, peas, and carrots
Delicious sausage wrapped in an amazing puff pastry.
Monday Closed
Tuesday 09:00 AM - 04:00 PM
Wednesday 09:00 AM - 04:00 PM
Thursday 09:00 AM - 04:00 PM
Friday 09:00 AM - 04:00 PM
Saturday 09:00 AM - 04:00 PM
Sunday Closed
Contact Details